After talking the healthy talk publicly and out loud to just about everyone, Co-founder of Saucy By Nature Monika is finally ready to walk the walk. Leaving behind vending machines and poor decisions, she hopes to discover the once vibrant fabulous powerful self she lost somewhere hundreds of 18-hour days ago when she embarked on what she keeps hoping will be "The Best Idea Ever!" An expose into how to (and how not to) run a passion-driven business and have a life not completely unravel.

Posts Tagged: saucy by nature

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This all sort of started when I found myself with a fistful of skittles at my desk in the not too distant past. (Last week)

I’m sitting there stuffing my face with what feels like contraband. I bought it in a vending machine. It was my second trip of the day. I’m officially shaming myself and owning up to it. Even though most people in this country are like “yeah, and…?” Some of you may be into food. Good food. Real good food. And you know what I’m talking about.

Well, hello, I’m Monika, co-founder of Saucy by Nature, maker of the fine all natural preservative free farm fresh sauce you’re slathering on to be healthy and promote the good food movement. I’ve probably actually personally schlepped my ass at 4am to the Hunts Point wholesale farmers market to hand-lug 400 lbs of those fresh picked tomatoes myself. And somehow now I’m sitting here debating which order to eat these delicious/awful 5000 year shelf life vending machine goodies, and how best to consume all the orange ones first so that I’m left with the perfect combo of purple and red at the end?! 

It’s definitely not the first time in my life that I’ve thought “ohmigod, what have I done?!” (Err, especially since starting this company and also if you count my 20s)

It’s not just that, though.

Somewhere between “let’s start an awesome food company!” and “skittles in my face”, I seem to have unraveled a bit. Just 7 months ago I was fun, working out, generally presentable, chilled out, and on my way to growing a successful Feng Shui consulting business while doing freelance attorney work. I had it pretty much together. I vacationed, shopped, did dinners and drinks with friends, had friends, and even dated. I worked out, meditated, studied holistic healing techniques, slept, ate a balanced diet, watched loads of Bravo TV, all the good stuff.

I don’t know if this happens to everyone who starts a company, or if other food producers know what I’m talking about, but my life feels as though I’ve lost all control and none of the above items exist anymore. I’ve completed derailed somehow. I eat crap, feel uhealthy and flubby, I’ve gotten sick to the point of bedridden, I haven’t cleaned my apt in ages, my bedroom looks like my closet and office threw up on each other, I rarely do laundry, I work 18 hour days, my roommates hate me, I have very few friends who still have the patience to deal with me, and I pretty much feel and look like a zombie most days.  

In short, I’m a hot mess. And it’s time for an overhaul.

Entre this blog. I’m embarking on an exploration of finding balance and joy in my life again, feeling great, getting hot, and most importantly, taking advantage of all the fabulous resources at my fingertips in NYC. 

I’m already lit up by the possibilities and challenges of eating local nutrient-rich foods on the go, cleansing my system of the, er, less productive things I’ve been doing to it, and creating a sense of balance and serenity as I attempt to crawl out of the new-company-startup tornado that is my life.

Join me in my expose of discovery through nourishing my body, nurturing my soul, and stepping away from the vending machine.

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If you missed the City Harvest Brooklyn Local this weekend, you should be kicking yourself right now. It was off the hook. To our right was Jomart Chocolates and to our left P&H Soda Co. and we were in heaven. You could get a grass-fed pulled pork slider from us, grab a fizzy drink from next door and finish up with coconut covered marshmallows for dessert. I polished off an entire bag of those before lunch. Then I got another bag to share with everyone at Saucy By Nature who were working Smorgasburg without me this weekend.

We actually sold out of sliders by 1:30pm! What!? The doors opened at 11am and we were done in 2.5 hours and I had a ridiculous amount of meat. Thankfully in part to some quick thinking (not my own mind you) we managed to procure another 20 buns for a little left over pulled pork and we sold out of those in minutes again. That left us plenty of time to browse and gorge and talk to people. Suffice it to say I ate a LOT. I mean cupcakes, burgers, sodas, chai, cookies, coffee, etc. The list is really endless. 

Most importantly thanks to everyone for showing up. I had my doubts initially but the event was packed and people were out in force supporting both City Harvest and all the hard working food vendors and producers in Brooklyn. I love working, eating and living in Brooklyn. No other place would allow me to have my dreams come true of making delicious food for people to eat from the best possible local products in season. 

Plus thanks to Tom Cat Bakery for providing us with some amazing brioche buns for the sliders and Heritage Food USA for some lip smacking delicious heritage pork. What could be better than a bunch of Brooklyn based food magicians getting together to tantalize the pallets of all those that came to eat, buy and savor.