September 2011
5 posts
5 tags
It's not easy being green and local
This past Friday Monika and I were spending our evening NOT getting happy hour cocktails but instead canning 500 jars of sauce. New Yorkers are pulling up to the end of their week to enjoy a well deserved stiff drink and dinner with mood lighting and here we are with hairnets and industrial size mixers and 80 gallon steam kettles.
Most people show up at a farmers market or a food market like...
6 tags
City Harvest Brooklyn Local Food Spectacular
If you missed the City Harvest Brooklyn Local this weekend, you should be kicking yourself right now. It was off the hook. To our right was Jomart Chocolates and to our left P&H Soda Co. and we were in heaven. You could get a grass-fed pulled pork slider from us, grab a fizzy drink from next door and finish up with coconut covered marshmallows for dessert. I polished off an entire bag of...
4 tags
Why Buy Local?
Promoting the trend of buying local has become very prevalent throughout the country as of late, and for good reason. We all know that decreasing our carbon footprint is better for the environment, eating whole foods keeps you healthy and keeping money in the local economy is the fastest and easiest way to support the community in which you live.
But what does it really mean to commit to buying...
4 tags
Honest Label wrote a little somethin' about us
Aw shucks! We’re not going to let this get to our heads, but we do like the limelight just a tad. Ok we like it A LOT! So find out a little something about us and check out the great work that Honest Label Foods is doing to help you get beyond the label and really know what’s in your food.
And here’s the article: SAUCY BY NATURE: A TOMATO GROWS IN BROOKLYN
3 tags
City Harvest Brooklyn Local
So we’re feeling super excited about being part of City Harvest Brooklyn Local this Saturday September 17th. It’s going to be a Brooklyn food fest bonanza and we’re going all out. It’s still summer and we want BBQ and delicious, delicious piggies. We’re cooking up pulled pork sliders with tangy slaw dripping with our Smoky BBQ Sauce. If you missed the pre-launch party...
